Conference Registration Information


Special SAAB Group Rates for the Wyndham Hotel Indianapolis West

All conference sessions held at the Wyndham

Registration Rates

Early Bird Rate Rate After 03-08-13
Student

$150.00

$170.00

Non-SAAB Student

$180.00

$200.00

Non-Student

$200.00

$240.00

 

Registration Deadlines

 

CONFERENCE REGISTRATION IS NOW CLOSED

March 8, 2013:

Early Bird Deadline: Last day to register at Early Bird Rate

March 22, 2013:   

Mail-in Registration - Last day to register by mail. All participants registering after this date must register online.

March 29, 2013:

Last day to register for the conference. After this deadline, NO registrations will be accepted unless special arrangements have been made with SAAB National Headquarters.

March 22, 2013:

Last day for any refund
   
Registration Forms HTML Format   |   Microsoft Word Format

 

Online Payment

if you experience any difficulty with our online registration process, please use the Microsoft Word registration form or contact conference@saabnational.org for assistance.


Important Registration Information

  • Registration rates do not cover lodging (see hotel information) and only include meals as outlined on the conference agenda.

  • All individuals, except the faculty and speakers, attending the Institute must pay a registration fee.

  • Student rates are for high school and college students only.

  • If your institution or school system pays for registration, please allow additional time for processing and mailing.

  • Registration forms submitted without full payment will not be processed until payment is received.

  • The registration rate will be determined by the postmark date of the payment. All registration forms must be postmarked by the final deadline of March 11, 2011 to ensure adequate time for processing via mail. We cannot process registrations after the final deadline given the challenges it poses with making sure there is enough conference materials for everyone and given we do not do buffets for any of our meals but rather a “plate per person.”



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